1 Day Course including light lunch
Max 12 people per course
This course is designed to offer you an introduction and advice on keeping chickens.
History of and introduction to keeping chickens
Selecting and sourcing the correct breeds for you
Hens for eggs/hens for meat/hens as pets
Housing and fencing
Food/water and general hygiene needs
Pest and diseases
Marketing and regulation of selling eggs/chickens
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